Slow Roasted Salmon with Fennel, Parmesan and Lemon
Slow-roasted salmon with fennel, Parmesan, and lemon over No Yolks® noodles—healthy, cozy, and perfect for winter!
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Cooking tools:
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- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 12 oz No Yolks® Broad Noodles
- 1 lb wild caught salmon
- 2 Tbsps olive oil
- 1/4 cup Parmesan cheese
- 1 blood orange
- 1 lemon, sliced
- 1 fennel bulb, sliced
- 1 kale, chopped
- 1/4 tsp salt
- 1/4 tsp ground black pepper
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