Fish Cakes - Canada's Food Island
Add potatoes to a large pot cover with enough water to cover by at least 1-inch, season with salt. Bring to a boil over high heat..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 3 lb PEI russet potatoes, peeled and cut into 1-inch pieces
- 1 lb salt haddock
- 2 large shallots, finely diced
- 1/4 cup finely chopped fresh dill or chives
- salt
- freshly ground pepper
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
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