Easy Potato Fish Cakes | Recipe Cart
5.0 (2) Export 12 ingredients for grocery delivery Step 1 Peel the potatoes. Cut them in quarters. Bring a pot of water to a rolling boil.
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Cooking tools:
- Air fryer
- Cast iron skillet
- Nonstick skillet
- Wooden spatula
- Stove
- Pot
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Plate
- Parchment paper
Ingredients
- 500 g potatoes (note 1)
- 1 tablespoon olive oil (extra for pan-frying)
- 5 garlic cloves (minced)
- 1 tablespoon fennel seeds
- 1 teaspoon red chilli flakes
- 1 cup spring onion (green only, thinly sliced)
- 500 g boneless white fish fillets (note 2)
- 1 teaspoon dried oregano
- ¼ cup baby capers
- 1 cup fresh parsley (chopped)
- 2 cups fresh breadcrumbs (note 3)
- 2 eggs (lightly whisked)
- Salt
- pepper
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