Vegan Spinach Artichoke Dip Recipe
Packed with spinach, artichokes, onions, and garlic, this creamy spinach artichoke dip is a total crowd-pleaser!
Ingredients
- ¼ cup onion, diced
- 2 cloves garlic, diced
- 2-3 tsp avocado oil
- 8 oz vegan cream cheese (1 container)
- ⅓ cup vegan mayo
- ½ small lemon, juiced
- 1 cup frozen spinach, thawed and drained
- ½ cup canned artichokes, chopped
- ⅓ cup + 1 Tbsp vegan parmesan cheese, shredded (keep separate)
- Salt and pepper to taste
- Optional: paprika to garnish
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