Slow Cooker Corn and Chicken Chili | Campbell's® Recipes

Ingredients

• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 2 medium green bell pepper, diced (about 1 1/2 cups)
• 2 cups frozen whole kernel corn, thawed
• 1 tablespoon minced chipotle peppers in adobo sauce
• 1 can (about 15 ounces) white cannellini beans, rinsed and drained
• 1 teaspoon ground cumin
• 6 lime wedge (optional)
• 2 tablespoons chopped cilantro (optional)