Summer Corn Cakes
Make golden summer corn cakes with fresh or frozen corn, scallions, and red bell pepper. Serve these savory skillet cakes with sour cream and salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 2 eggs, beaten
- 1/4 cup flour
- 1/4 teaspoon salt
- pepper, to taste
- 2 cups uncooked corn, cut from the cob (or 10 oz. frozen corn kernels, thawed)
- 1/2 cup chopped scallions
- 1/3 cup diced red bell pepper
- 1 tablespoon corn oil
- sour cream
- salsa
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