Simple Beef & Kidney Bean Chili - Walter Stewart's Market

Ingredients

• 2 tablespoons canola oil
• 2 medium onions, finely chopped
• 1 red bell pepper, cut into 1/2″ chunks
• 6 cloves garlic, minced
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 2 pounds ground beef
• 2 {15 ounce} cans red kidney beans, drained & rinsed
• 1 {28 ounce} can fire roasted tomatoes
• 1 {28 ounce} can pureed tomatoes
• kosher salt & freshly ground pepper, to taste