Quick and Easy Chicken Zoodle Soup - Chicken Farmers
This classic chicken noodle soup is made with zucchini noodles and is a perfect cold day meal for anyone following a gluten free or low carb diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 lb (0.5 kg) (500 g) boneless, skinless, chicken breast
- 8 cups (2 L) (2 L) chicken broth
- 2 bay leaves
- 1/2 tsp (2.5 mL) (2 mL) dried thyme
- 1/2 tsp (2.5 mL) (2 mL) dried rosemary
- 1/2 tsp (2.5 mL) (2 mL) black pepper
- 2 cups (500 mL) (500 ml) spiralized zucchini “noodles”
- 1 cup (250 mL) (250 mL) green peas
- 1 medium onion, diced
- 1 cup (250 mL) (250 mL) diced carrots
- 1 cup (250 mL) (250 mL) diced celery
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