The Backyard Cook's saké, miso and butter basted steak

Name: The Backyard Cook's saké, miso and butter basted steak
Total time: 15 min
Ingredients: 4 steaks (choose your favourite cut - I use scotch fillet); 2 tbsp white miso paste (easily found in the Asian section of your local supermarket); 2 tbsp unsalted butter; 2-3 tbsp saké (Japanese rice wine), or use cooking rice wine from the Asian section of your local supermarket

www.nzwomansweeklyfood.co.nz

The flavour cocktail of saké, miso and butter mixed together then brushed over a beautiful cut of beef is nothing short of incredible.

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Ingredients

4 steaks (choose your favourite cut - I use scotch fillet)
2 tbsp white miso paste (easily found in the Asian section of your local supermarket)
2 tbsp unsalted butter
2-3 tbsp saké (Japanese rice wine), or use cooking rice wine from the Asian section of your local supermarket