Chicken Pho Recipe | Saveur

Ingredients

• One 3½ –4-lb. chicken
• Kosher salt and freshly ground black pepper
• ½ oz. Thai rock sugar or 1 tbsp. sugar
• 3 Tbsp. plus 1 cup fish sauce, preferably Squid brand, divided
• 2½ lb. fresh wide rice noodles or 32 oz. dried noodles, cooked and drained
• 1 cup coarsely chopped cilantro leaves
• 4 medium scallions, thinly sliced
• ½ large white onion, thinly sliced, rinsed, and drained
• Sriracha sauce, for serving
• ½ cup fresh lime juice
• 1 jalapeño, stemmed and thinly sliced