Lamb Chops with Sun-Dried Tomato and Bocconcini Pesto | Canadian Goodness
This is the Lamb Chops with Sun-Dried Tomato and Bocconcini Pesto recipe.
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Cooking tools:
- Blender
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 lamb chops 2 oz/60 g
- each
- 1/3 cup (80 mL) olive oil
- 2 cloves garlic chopped
- 2 red bell peppers minced
- Hot pepper to taste
- Juice of half a lemon
- Salt
- freshly ground pepper
- Sun-dried Tomato and Canadian Bocconcini Pesto
- 4 tsp (20 mL) sun-dried tomatoes
- 2 tsp (10 mL) roasted pine nuts
- 2 tbsp (30 mL) Canadian Bocconcini
- 1 clove garlic chopped
- 1/2 cup (125 mL) olive oil
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