Waterhouse malt affogato with Frangelico & Persian fairy floss - Quicksand Food
Indulge in the Waterhouse malt affogato with Frangelico and Persian fairy floss. Perfect for dessert lovers, this rich ice cream and honeycomb treat is sure to impress!
Ingredients
- 1L cream
- 9 egg yolks
- 180g caster sugar
- 125g glucose syrup
- 2 fresh vanilla beans, scraped
- 335g sugar
- 100g honey
- 80ml water
- 3 tablespoon liquid malt
- 2 teaspoons bi-carb soda, sifted
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