Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce
There’s something deeply satisfying about bringing together unexpected flavors in a single dish, and this Prosciutto Apple and Sage Butter …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofcomfort.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices prosciutto
- 2 small apples, thinly sliced
- 10 fresh sage leaves
- 4 tablespoons unsalted butter, divided
- Salt
- black pepper
- 1 tablespoon olive oil
- 1 cup apple cider
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon chopped fresh parsley
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