Gingerbread Cake with Light Cream Cheese Frosting - Feed Your Potential
Gingerbread cake with light cream cheese frosting—12 servings, whole-wheat flour, molasses, and a touch of cinnamon. Perfect for satisfying your sweet tooth!
Ingredients
- 1 1/4 cup whole-wheat flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp baking soda
- 1/4 cup unsweetened applesauce
- 1/2 cup low fat buttermilk
- 1/2 cup sugar
- 1/2 cup molasses
- 2 oz PHILADELPHIA Neufchatel Cheese (or light cream cheese)
- 1 Tbsp margarine (softened)
- 1/4 cup confectioners sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
More Like This
Gingerbread Cake with Light Cream Cheese Frosting - Feed Your Potential
fyp365.com
Gingerbread Cake with Cream Cheese Frosting
cooklist.com
Best Gingerbread Cake with Cream Cheese Frosting
liaagbor.com
How to make Gingerbread Cake With Cream Cheese Frosting Recipe
slurrp.com
Healthy Gingerbread Cake with Cream Cheese Frosting by Goodness With G - FoodSocial
foodsocial.io
Gingerbread Cake with Cream Cheese Frosting - Gluten Free Follow Me
glutenfreefollowme.com
Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting
cooklist.com
Gingerbread Cake with Coconut Cream Cheese Frosting | The Fancy Pants Kitchen
thefancypantskitchen.com