Gingerbread Cake with Light Cream Cheese Frosting - Feed Your Potential

Gingerbread Cake with Light Cream Cheese Frosting - Feed Your Potential

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Gingerbread cake with light cream cheese frosting—12 servings, whole-wheat flour, molasses, and a touch of cinnamon. Perfect for satisfying your sweet tooth!

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Ingredients

  • 1 1/4 cup whole-wheat flour
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp baking soda
  • 1/4 cup unsweetened applesauce
  • 1/2 cup low fat buttermilk
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 2 oz PHILADELPHIA Neufchatel Cheese (or light cream cheese)
  • 1 Tbsp margarine (softened)
  • 1/4 cup confectioners sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract

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