Spiced Mung Bean Dessert Porridge | Saveur
This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups dried green mung beans
- 6 fresh or frozen pandan leaves, tied in knots
- 1 (3") piece ginger, peeled and cut lengthwise into 1⁄2" pieces, bruised with the back of a knife
- 1 (3") cinnamon stick
- 1 cup plus 2 Tbsp. unsweetened coconut milk
- 3⁄4 cup sugar
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