steak-shrimp-alfredo-pasta-homemade-recipe
Make this restaurant-worthy steak and shrimp alfredo pasta at home! Tender beef and succulent shrimp in a rich, creamy sauce over fettuccine for a special dinner.
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Cooking tools:
- Pie dish
- Pastry brush
- Grater
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Paper towel
- Paring knife
- Spoon
- Fork
Ingredients
- 1 lb steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 1 lb large shrimp, peeled and deveined
- Salt
- pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp butter
- 2 cloves garlic, minced
- 1/4 tsp nutmeg (optional)
- 12 oz fettuccine or your favorite pasta
- Salt for pasta water
- Fresh parsley, chopped
- Grated Parmesan cheese
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