Butterflied Leg of Lamb with Blue Cheese - Beliefnet

Ingredients

• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 4 tablespoons brown sugar
• 1/2 cup red or dry white wine
• 1/2 cup soy sauce
• 1/2 cup olive oil
• 1 5-pound leg of lamb, butterflied (ask the butcher to butterfly the lamb)
• 2 ounces blue cheese, crumbled
• 4 tablespoons butter (1/2 cube)
• 4 green onions, chopped
• 1 tablespoon freshly-squeezed lemon juice