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Ingredients

• 2 Tbsp hoisin sauce
• 1 Tbsp brown sugar
• 1 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 2 tsp sesame oil
• 1 tsp grated ginger
• 1/4 tsp crushed red pepper
• 4 (6oz) salmon fillets
• cooking spray
• 1/4 tsp kosher salt
• 2 Tbsp sliced green onions