Ramadan Date Cookies (Qrass Bil-Tamr) Recipe | Epicurious

Name: Ramadan Date Cookies (Qrass Bil-Tamr) Recipe | Epicurious
Ingredients: 2 cups (350g) semolina; ¼ cup plus 1 tablespoon (50 g) all-purpose ﬂour, plus more for rolling the dough; ¼ tsp. instant (fast-acting) yeast; ¼ cup (50 g) baker’s sugar or superﬁne sugar; 1 stick plus 2 tablespoons (150 g) unsalted butter, at room temperature; 3 Tbsp. orange blossom water; 3 Tbsp. rose water; 12 oz. (350g) dried date paste; ½ tsp. ground cinnamon; 2 Tbsp. (30 g) unsalted butter, melted

www.epicurious.com

These date-filled cookies—Qrass Bil-Tamr—are a typical Ramadan sweet, offered to guests and snacked on during the night before the fast begins again at dawn.

Keywords

cookie
middle eastern
semolina flour
rose water
date
dairy free
nut free
vegetarian
make ahead
ramadan
harper collins

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

2 cups (350g) semolina
¼ cup plus 1 tablespoon (50 g) all-purpose ﬂour, plus more for rolling the dough
¼ tsp. instant (fast-acting) yeast
¼ cup (50 g) baker’s sugar or superﬁne sugar
1 stick plus 2 tablespoons (150 g) unsalted butter, at room temperature
3 Tbsp. orange blossom water
3 Tbsp. rose water
12 oz. (350g) dried date paste
½ tsp. ground cinnamon
2 Tbsp. (30 g) unsalted butter, melted