Ma'amoul bil Tamer (Lebanese Date Shortbread) | Saveur
These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups fine semolina
- 1⁄2 cup flour
- 12 tbsp. unsalted butter, melted and cooled
- 3 tbsp. sugar
- 1⁄2 tsp. kosher salt
- 1⁄3 cup whole milk
- 2 1⁄2 tbsp. rose water
- 2 tsp. orange blossom water
- 5 cups pitted dates
- 10 tbsp. unsalted butter, cubed and chilled
- 2 tbsp. ground cinnamon
- 1 1⁄2 tbsp. grated nutmeg
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