Vietnamese Turkey Meatball California Prune Banh Mi Sandwich – DelicioUS!
Vietnamese Banh Mi Sandwiches have hit the mainstream, and this version with turkey meatballs is sure to become one of your favorites. California Prune
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 450 g turkey mince
- 37 g chopped canned water chestnuts
- 2 tsp fish sauce
- 1 tsp sriracha sauce
- 5 baguette sandwich rolls (20-25 inches long)
- 20 sprigs coriander
- 75 g California Prunes purée
- 3 tbsp finely chopped green onions
- 1 tbsp minced garlic
- 1/2 tsp kosher salt
- 2 jalapeño chiles, thinly sliced
- 130 g low-fat mayonnaise
- 55 g julienned carrots
- 55 g julienned daikon
- 57 ml rice vinegar
- 2 tbsp sugar
- 1 tsp salt
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