Vietnamese Turkey Meatball California Prune Banh Mi Sandwich - California Prunes | Prunes. For life.
Vietnamese banh mi sandwiches have hit the mainstream, and this version with turkey meatballs is sure to become one of your favorites. California Prunes purée gives these spicy meatballs their moist...
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Ingredients
- 1 pound ground turkey
- 1/4 cup California Prunes purée
- 1/4 cup chopped canned water chestnuts
- 3 tablespoons finely chopped green onions
- 2 teaspoons fish sauce
- 1 tablespoon minced garlic
- 1 teaspoon sriracha sauce
- 1/2 teaspoon kosher salt
- 5 baguette sandwich rolls (8-10 inches long) or 4 (8-10-inch) pieces baguette
- 2 jalapeño chiles, thinly sliced (seed if desired)
- 20 sprigs cilantro
- Sriracha mayonnaise*
- Carrot and daikon pickles**
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