Vietnamese Banh Mi Sandwich with Turkey Meatballs
Vietnamese Banh Mi Sandwiches are all the rage and this version with turkey meatballs is sure to become one of your favorites.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Nonreactive bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Colander
- Spoon
- Plate
Ingredients
- 1 lb ground turkey
- 1/4 cup prune puree
- 1/4 cup chopped canned water chestnuts
- 3 TBSP finely chopped green onions
- 2 tsp fish sauce
- 1 TBSP minced garlic
- 1 tsp sriracha sauce
- 1/2 tsp kosher salt
- 5 baguette sandwich rolls (8-10 inches (20-25 cm) long )
- 2 jalapeño chiles (thinly sliced (seed if desired))
- 20 sprigs cilantro
- 1/2 cup low fat mayonnaise
- 1 tsp Sriracha
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