Cranberry Salad 13 | Just A Pinch Recipes
First: Mix cranberries and pineapple with juices. Cover and refrigerate over night. Next day: Fold in cool whip and marshmallows. Fold in nuts at this point if your family...
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Ingredients
- 1 can(s) whole cranberries
- 1 can(s) 12-15 ounces crushed pineapple do not drain
- 1 - 12 ounces cool whip
- 1-2 cup(s) mini-marshmallows
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