Widow's Soup (Soppa Tal-Armla) Recipe
This is a classic Maltese soup. Serve with a slice of Maltese bread or any rustic bread for a hearty meal.
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Ingredients
- 1 onion, chopped
- 2 garlic cloves, sliced
- 4 stalks celery (Maltese celery if you have it, karfus)
- 3 carrots, chopped
- 1/2 cabbage, shredded
- 1/2 cauliflower, chopped into florets
- 1/2 cup broad bean (replace with peas if you don't have broad beans)
- 3 potatoes, chopped
- 1 zucchini, chopped
- 2 large tomatoes, chopped
- 1 kohlrabi, chopped (optional)
- 2 vegetable bouillon cubes
- 2 tablespoons tomato paste
- 8 cups water (or enough to cover all the vegetables)
- 8 tablespoons ricotta cheese, firm (or 4 ?bejniet from Malta) (optional)
- 4 eggs (optional)
- 2 tablespoons olive oil, for frying
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