Widow's Soup (Soppa Tal-Armla) Recipe

Widow's Soup (Soppa Tal-Armla) Recipe

www.food.com

This is a classic Maltese soup. Serve with a slice of Maltese bread or any rustic bread for a hearty meal.

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Ingredients

  • 1 onion, chopped
  • 2 garlic cloves, sliced
  • 4 stalks celery (Maltese celery if you have it, karfus)
  • 3 carrots, chopped
  • 1/2 cabbage, shredded
  • 1/2 cauliflower, chopped into florets
  • 1/2 cup broad bean (replace with peas if you don't have broad beans)
  • 3 potatoes, chopped
  • 1 zucchini, chopped
  • 2 large tomatoes, chopped
  • 1 kohlrabi, chopped (optional)
  • 2 vegetable bouillon cubes
  • 2 tablespoons tomato paste
  • 8 cups water (or enough to cover all the vegetables)
  • 8 tablespoons ricotta cheese, firm (or 4 ?bejniet from Malta) (optional)
  • 4 eggs (optional)
  • 2 tablespoons olive oil, for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This