Matzamurru Recipe - Sardinian Soup | Arborea
Matzamurru: a Sardinian soup made with stale bread, a simple and nutritious comfort food. Discover the traditional recipe.
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Ingredients
- Stale bread 500 g
- Tomato puree 400 g
- Meat stock 250 ml
- Onion 50 g
- Celery 50 g
- Carrot 50 g
- Grated pecorino 100 g
- Basil 25 g
- Extra virgin olive oil 36 ml
- Butter 15 g
- Salt 12 g
- Pepper 10 g
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