Grouper Française, Seasoned Oven Browns, and Peas with Mushrooms | Publix Super Markets

Ingredients

• 2 large eggs (or 1/2 cup egg substitute)
• 1/2 cup grated Parmesan cheese
• 1/4 cup flour
• 1/4 teaspoon seasoned salt
• 1/3 cup canola oil
• 4 (6 oz) grouper fillets (about 1 1/2 lb)
• 1–2 sprigs fresh rosemary
• 2 tablespoons canola oil
• 1/4 teaspoon pepper
• 1/4 teaspoon roasted garlic
• 1 (20-oz) package refrigerated diced potatoes with onions