Pan-Roasted Grouper with Golden Beet Purée - Mississippi Seafood
Pan-roasted grouper with golden beet purée, perfectly seared and paired with savory beet greens and blood orange gastrique – Mississippi Seafood's culinary masterpiece.
Ingredients
- 4 oz portions grouper filet
- oil
- butter
- bay leaf
- 5 golden beets
- vegetable stock
- salt and pepper
- beet greens
- neutral oil (safflower, canola, vegetable)
- garlic
- 1 cup sugar
- ½ cup rice wine vinegar
- juice of 2 medium-sized fresh blood oranges
More Like This
Panned-seared Grouper with rice pilaf, sun gold tomato broth and citrus slaw - VeryVera
veryvera.com
Pecan-Crusted Grouper Filet
performancefoodservice.com
Puréed Golden Beets with Bacon & Roasted Veggies - Chelsea L Allard
chelsealallard.com
Grouper Française, Seasoned Oven Browns, and Peas with Mushrooms | Publix Super Markets
publix.com
Pan Seared Grouper - Sammy's Seafood
sammysseafood.com
Pan Seared Grouper - Tanya's Kitchen
tanyaskitchen.ky
Zesty Grilled Grouper | Paula Deen
pauladeen.com
Grouper with Crabmeat Sauce Recipe: How to Make It
tasteofhome.com