Prosciutto and Sage Butternut Squash Pasta - Live Learn Lovewell
I’ve been on a squash kick: gourds galore! (Did you check out my stuffed acorn squash recipe?) Keeping with the theme, I’m sharing a pasta dish that’s made me rethink butternut squash....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Ingredients
- 2 cups butternut squash (about ½ of squash), washed, peeled, cubed
- 1 head of garlic, top chopped off
- 4 slices of proscuitto, torn
- Olive oil
- ½ cup sour cream
- ½ cup walnuts, roasted
- 2 tbsp butter
- 2 tbsp sage
- ½ lb pasta your choice, cooked to manufacturer’s instructions and 1 cup pasta water
- Parmesan for garnish
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