Knoephla (Dakota Chicken-and-Dumpling) Soup Recipe - (5/5)

Ingredients

• Let the batter chill for at least 30 minutes before forming the dumplings. Chicken and broth can be made through step 2 and refrigerated; reheat before proceeding with step 3.
• Ingredients4 (5- to 7-ounce) bone-in chicken thighs, trimmed
• Salt and pepper
• 1 teaspoon vegetable oil
• 1 onion, chopped fine
• 8 cups low-sodium chicken broth
• 2 1/2 cups (12 1/2 ounces) all-purpose flour
• 1/4 teaspoon baking powder
• 3 large eggs, lightly beaten
• 1 cup half-and-half
• 1/2 cup water
• 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces