Sous Vide Pork Tenderloin with Lemon and Sage
I recently came across a slow-cooking recipe for chicken that uses milk, lemon peel and sage to cook a whole chicken, roasting it in the oven until it is falling apart tender. It occurs to me that...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 (1-pound) pork tenderloin, trimmed
- Salt and freshly ground black pepper
- 3/4 cup whole milk
- 4 cloves garlic, peeled
- Peel of 1 lemon
- 5 fresh sage leaves
- 1 cinnamon stick
- 1/2 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 2 cups cooked couscous
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