Sous Vide Lime and Garlic Pork Tenderloin
Pork tenderloin is the tenderest part of a pig and, like beef tenderloin, is a very small cut compared to other parts of the animal. As such, it can be more expensive than chops or ribs, but it...
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Pinch lime sea salt
- 1 (3-pound) pork tenderloin, silverskin removed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon kosher salt
- 2 tablespoons unsalted butter
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