Fava Bean Dip | Bob's Red Mill Natural Foods
Place the Fava Beans in a bowl, cover with water to a depth of 2 inches and allow them to soak overnight. Drain the beans and place them in a saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Mixing bowl
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dish
- Spoon
Ingredients
- 1-1/2 cups Fava Beans
- 4 Garlic cloves
- 2 Scallions coarsely chopped
- 2 Tbsp Cilantro coarsely chopped
- 2 Tbsp Mint coarsely chopped
- 1/3 cup Extra Virgin Olive Oil
- 1/4 cup Lemon Juice
- 1-1/2 tsp Ground Cumin
- 1-1/2 tsp Paprika
- 1 Salt and Pepper to taste
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