Broad Bean Dip with Mint and Lemon
This vibrant broad bean dip features mint, lemon, and garlic for a summery vegan snack that can be made with either fresh or frozen beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 1 lb (400 g) frozen baby broad beans ((or equivalent fresh – see notes))
- 1 large clove garlic, finely chopped ((or 2 small/medium cloves))
- 2 lemons, zest and juice
- 2-3 tablespoons extra-virgin olive oil
- 6-7 fresh mint sprigs, leaves removed
- Salt
- pepper
- Fresh cold water
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