Orange and fig chocolate cake
Food pairing is trendy and stimulates the imagination of people who like to cook. Have you tried to pair oranges with figs? It isn't such an unusual combination, though it’s not common to find...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Sifter
- Whisk
- Hand mixer
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Paring knife
- Offset spatula
- Serving platter
- Refrigerator
- Pastry brush
Ingredients
- 260 g flour
- 80 g cocoa powder
- 200 g sugar
- 150 g brown sugar
- 90 ml vegetable oil
- 300 ml kefir
- 2 farmers eggs
- 180 ml strong espresso
- 2 teaspoons soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- pinch of salt
- 5 small oranges
- 150 g dried figs, cut into small pieces
- 100 g sugar
- 20 g hazelnuts, finely chopped
- orange zest from 1 orange
- 250 ml heavy cream
- 500 g mascarpone
- 150 g icing sugar
- 40 g cocoa powder
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