Extra Moist Pear Muffins | Hilda's Kitchen Blog

Ingredients

• 2 cups all-purpose flour
• 1¼ cups granulated sugar
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp sea salt
• ½ tsp nutmeg ((freshly ground))
• ½ tsp ginger powder
• ½ tsp cinnamon powder
• ½ tsp cardamom powder
• ½ cup pecans ((or walnuts))
• 3 medium eggs
• ½ cup vegetable oil
• ½ cup whole milk
• 1 tsp vanilla extract
• 1 cup pear jam ((or ground pears))
• 1 medium pear ((peeled and chopped) )
• cooking spray
• ¼ cup flaked coconut ((optional))