Extra Moist Pear Muffins | Hilda's Kitchen Blog
This delicious pear muffin recipe is so easy! The extra moist muffins are loaded with pear chunks and pecans, & topped with coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 cups all-purpose flour
- 1¼ cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp sea salt
- ½ tsp nutmeg ((freshly ground))
- ½ tsp ginger powder
- ½ tsp cinnamon powder
- ½ tsp cardamom powder
- ½ cup pecans ((or walnuts))
- 3 medium eggs
- ½ cup vegetable oil
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 cup pear jam ((or ground pears))
- 1 medium pear ((peeled and chopped) )
- cooking spray
- ¼ cup flaked coconut ((optional))
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