Red Lentil Spaghetti With Vegan Cauliflower Rosa Sauce And Arugula
High in protein and made with real, organic ingredients, this new spaghetti turns everyday comfort food into healthy, nutritious meals.
Ingredients
- 1 package red lentil spaghetti, cooked plus reserve 1 cup pasta water
- 1 small head cauliflower, cut into large florets, steamed until tender
- 1 pint cherry tomatoes
- 4 garlic cloves, smashed
- 1 teaspoon dried oregano
- 2 teaspoon plus 2 t. olive oil
- salt and pepper, to taste
- 1 cup wild arugula
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