Cauliflower Steaks with Spicy Red Lentil Sauce – Catskill Animal Sanctuary

Ingredients

• 1 large head of cauliflower
• 3 tbsp oil, divided
• Salt and ground black pepper
• 1 medium onion, finely chopped
• 4 large garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp smoked paprika
• ½ tsp crushed red pepper flakes
• 1 cup red lentils, rinsed
• 2 ½ cups water
• 1 (28 ounce) can crushed tomatoes
• ½ cup kalamata olives, pitted and chopped
• 3 tbsp capers, drained and chopped
• 2 tbsp fresh lemon juice
• Cooked pasta, couscous, or your favorite grain
• Chopped parsley, for garnish