Creamy Vegan Lemon Bars
This vegan lemon bar recipe features a tasty oat crust and creamy lemon curd filling. Serve it as a dessert, snack, or both.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Blender
- Coffee grinder
- Square baking dish
- Oven
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 1 1/4 cups oat flour
- 4-8 tablespoons vegan butter (melted)
- 2 tablespoons granulated sugar
- 2 tablespoons maple syrup
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/8 cup plain non-dairy milk (about 2 tablespoons)
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1/2 tablespoon lemon zest
- 1 1/4 cups canned full-fat coconut milk (solidified creamy white part)
- 3/4 cup granulated sugar
- 5 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground turmeric (for color)
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