Caramelized Fennel and Onions with Brussels Sprouts and Toasted Walnuts - alive magazine
1 1/2 lbs (750 g) small Brussels sprouts, washed well and trimmed 1 Tbsp (15 mL) extra-virgin olive oil 1 medium fennel bulb, halved lengthwise…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Ingredients
- 1 1/2 lbs (750 g) small Brussels sprouts, washed well and trimmed
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 medium fennel bulb, halved lengthwise, core and outer leaves discarded, sliced thinly (fennel fronds chopped and reserved if attached)
- 8 fresh sage leaves, chopped
- 1 medium onion, peeled, thinly sliced
- Sea salt
- pepper
- 1/2 cup (125 mL) unsalted walnut halves, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brussels Sprouts With Caramelized Onions
readersdigest.ca
Roasted brussels sprouts with walnuts and lemon recipe
freeplant.net
Caramelized brussels sprouts
uncommongourmet.com
Roasted Brussels Sprouts and Fennel - 4 Better Health
4betterhealthmedicine.com
Creamed Brussels Sprouts with Caramelized Onions
purewow.com
Sweetened Brussels Sprouts | Get Fresh!
getfreshcooking.com
Sautéed Brussels Sprouts With Caramelized Onions - Plant-Based Life Foundation
pblife.org
Sweetened Brussels Sprouts | Get Fresh!
getfreshcooking.com