Chop Suey with Pork Tenderloin - Filipino Chow

Ingredients

• 1 cup of pork loin, cut into strips
• 4 cloves of garlic, peeled then minced
• 1 medium-sized onion, chopped
• 2 tablespoons of cooking oil
• 2 pieces of chayote, peeled and cut into strips
• 1 cup of snow peas, ends trimmed
• 1 cup of carrots, julienned
• 1/2 napa cabbage, cut into 1/4 inch thick
• 1 small green bell pepper, cut into strips
• 1 small red bell pepper, cut into strips
• 15 ounces can of baby corn
• 8 ounces can of mushroom
• 8 ounces can of water chestnuts
• 2 tablespoons of fish sauce or soy sauce
• 2-3 tablespoons of oyster sauce
• 1 piece of pork bouillon cube
• 1 cup of water
• 12 quail eggs, hard boiled with shells removed (optional)
• 1 tablespoon of cornstarch, dispersed in 1/2 cup of water
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper powder