Indonesian Crispy Satay Tofu Steaks

Ingredients

• Satay Sauce
• 1/2 cup crunchy peanut butter
• 2 Tbsp sambal oelek (or sriracha)
• 1 Tbsp agave
• Juice of 1 lime
• 1/4” ginger grated
• 1 tsp Piquant Post Indonesian Satay spice
• 1/4 cup soy sauce
• 1/4-1/2 cup water (depending on how thick the peanut butter is)
• Quick Pickles
• 1 cup water
• 1 cup rice vinegar
• 1 cup sugar
• 6 carrots, peeled and julienned
• 2 watermelon radishes, peeled and julienned
• Crispy Satay Tofu Steaks
• 1 package extra firm tofu, cut into 1/4” thick steaks
• 1/4 cup corn starch
• 2 tsp Piquant Post Indonesian Satay
• ½ tsp salt
• 1 small cucumber, sliced
• 1 cup pickled carrots and radish
• 1 small zucchini, cut into matchsticks or spiralized on a vegetable spiralizer
• 4 cups cooked brown rice or jasmine rice
• For garnish: cilantro, lime, cashews