Tofu Satay Lettuce Cups

Ingredients

• Marinated Tofu
• 1/4 cup coconut milk
• 2 Tbsp lime juice (~1 lime)
• 2 Tbsp soy sauce
• 1 tsp sambal oelek (or chili sauce)
• 2 Tbsp brown sugar
• 2 tsp Piquant Post Indonesian Satay Spice Mix
• 1” piece of ginger, grated
• 1 garlic clove, minced
• 1 stalk of lemongrass (4-6" of lower, white half), coarsely chopped
• 2 blocks tofu, extra firm
• Peanut Sauce
• 1/4 cup creamy natural peanut butter
• 1 1/2 Tbsp soy sauce
• 1 Tbsp brown sugar
• 1 tsp freshly grated ginger
• 3 Tbsp full fat coconut milk, plus more as needed
• Satay Lettuce Cups
• 1 small bunch vermicelli rice noodles
• 1/2 cup purple cabbage, chopped
• 2 scallions, chopped
• 1/4 cup cilantro, chopped
• 1 tsp toasted sesame oil
• Salt to taste
• 1 head butter lettuce, leaves removed and washed
• Garnish: chopped peanuts, fresh cilantro, fresh lime wedges