Supper with Stella

Ingredients

• 2 lb. ground lamb
• 1 red onion, minced
• 4 cloves garlic, minced
• 4" ginger, grated
• 1/2 cup bread crumbs
• 2 eggs, beaten
• 1/2 cup each parsley, mint, cilantro, chopped
• zest of two lemons
• zest of one orange
• 1 cup pine nuts
• 1 cup fresh feta cheese, crumbled
• 2 tsp. salt
• 1 tsp. pepper
• 4 tsp. Ras el Hanout
• 2 tsp. sumac
• olive oil, for frying
• 3/4 cup tahini
• 3/4 cup Greek yogurt
• juice of 1 lemons
• juice of 1 orange
• salt and pepper, to taste
• water to thin sauce