Hearty Cowboy Stew with Beef, Sausage & Beans Recipe | Clare Greco

Hearty Cowboy Stew with Beef, Sausage & Beans Recipe | Clare Greco

recipesbyclare.com

Loaded cowboy stew with ground beef, smoked sausage, bacon, beans, and potatoes. Perfect comfort food that feeds 8 people in just 1 hour!

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Colander
  • Can opener
  • Ladle
  • Mixing bowl
  • Spoon
  • Kitchen scale
  • Spatula

Ingredients

  • 4 slices bacon, chopped
  • 1 cup white onion, chopped (about ½ large onion)
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 1 pound smoked sausage, sliced into medallions
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 (15 oz) can diced tomatoes, undrained
  • 2 large Russet potatoes, peeled and diced
  • 3 cups beef broth
  • 1 (15 oz) can black beans, drained
  • 1 (15 oz) can red kidney beans, drained
  • 1 (15 oz) can corn, drained (or 1½ cups frozen)
  • Fresh parsley, chopped (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This