Hearty Cowboy Stew with Beef, Sausage & Beans Recipe | Clare Greco
Loaded cowboy stew with ground beef, smoked sausage, bacon, beans, and potatoes. Perfect comfort food that feeds 8 people in just 1 hour!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Can opener
- Ladle
- Mixing bowl
- Spoon
- Kitchen scale
- Spatula
Ingredients
- 4 slices bacon, chopped
- 1 cup white onion, chopped (about ½ large onion)
- 3 cloves garlic, minced
- 1 pound lean ground beef
- 1 pound smoked sausage, sliced into medallions
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 (15 oz) can diced tomatoes, undrained
- 2 large Russet potatoes, peeled and diced
- 3 cups beef broth
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can red kidney beans, drained
- 1 (15 oz) can corn, drained (or 1½ cups frozen)
- Fresh parsley, chopped (optional)
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