Indonesian Spicy Chilli Smashed Lamb - Singapore

Ingredients

• 1kg of lamb, large dice
• 3 kaffir lime leaves
• ½ tablespoons sugar
• 1tsp salt
• Oil to taste
• 10 cloves of garlic
• 1tsp coriander
• 1 segment of ginger
• 1 segment of turmeric
• 15 birds eye chillies
• 3 cloves of garlic
• 1 torch ginger (kecombrang), thinly sliced
• ½ teaspoon salt
• ¼ tsp stock powder
• Oil for sautéing
• 1 carrot, boiled
• 1 bunch bok choy stalk, boiled