Lamb Shank Braised in Spicy Tamarind Sauce - Malaysia
Ingredients - 2 Australian Lamb Shanks - 20g Palm sugar - 10g Polygonum leaves (daun kesum) - 100ml Tamarind juice - 2l Brown stock - 5 Kaffir lime leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 2 Australian Lamb Shanks
- 20g Palm sugar
- 10g Polygonum leaves (daun kesum)
- 100ml Tamarind juice
- 2l Brown stock
- 5 Kaffir lime leaves (daun limau purut)
- 1 Torch ginger flower (bunga kantan)
- Salt and palm sugar to taste
- 30g Garlic
- 20g Galangal
- 50g Dried chilies, soaked in warm water and seeds removed
- 150g Shallots
- 2 Stalks lemongrass
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