Indonesian Lamb Curry (Gulai Kambing) - Spice Fusion Exotic Spice Blends & Dukkah

Indonesian Lamb Curry (Gulai Kambing) - Spice Fusion Exotic Spice Blends & Dukkah

spicefusion.com.au

250ml coconut milk, divided 500g lamb straps, shoulder or leg lamb (or goat), cut into cubes 3 cm piece of lemongrass, bruised 2 kaffir lime leaves, finely

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Ingredients

  • 0ml coconut milk, divided
  • 500g lamb straps, shoulder or leg lamb (or goat), cut into cubes
  • 3 cm piece of lemongrass, bruised
  • 2 kaffir lime leaves, finely shredded
  • ½ tbsp brown or palm sugar
  • Around 100 ml hot water
  • 3 Asian shallots or ½ onion, roughly chopped
  • 1 large garlic clove, chopped
  • 1 or more red chilli, chopped
  • 1 tbsp grated ginger
  • 1 tbsp almond meal
  • 1 tbsp Spice Fusion Indonesian Curry blend
  • Juice of 1 lime
  • Salt
  • freshly ground black pepper

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